Description
| Vitamin A (as palmitate) | 1600 IU | 32% | ||
| Vitamin C (as ascorbic acid, magnesium, zinc, manganese and potassium ascorbates) | 308 mg | 513% | ||
| Vitamin E (as mixed tocopherols) | 16 IU | 53% | ||
| Thiamin (vitamin B1 as thiamine HCl) | 5 mg | 333% | ||
| Riboflavin (vitamin B2 as riboflavin & riboflavin-5′-phosphate) | 5 mg | 294% | ||
| Niacin (vitamin B3 as inositol hexaniacinate) | 26 mg | 130% | ||
| Vitamin B6 (as pyridoxal 5′-phosphate) | 30 mg | 1500% | ||
| Vitamin B6 (as pyridoxine HCl) | ||||
| Folate (as 5-formyl tetrahydrofolate) | 200 mcg | 50% | ||
| Biotin | 200 mcg | 67% | ||
| Pantothenic Acid (as d-calcium pantothenate) | 200 mg | 2000% | ||
| Magnesium (as ascorbate/citrate) | 40 mg | 10% | ||
| Zinc (as ascorbate) | 3 mg | 20% | ||
| Selenium (as selenomethionine) | 50 mcg | 114% | ||
| Copper (as bisglycinate chelate) | 0.2 mg | 10% | ||
| Manganese (as ascorbate) | 2 mg | 100% | ||
| Potassium (as ascorbate) | 1 mg | 1% | ||
| Chromium (as chromium picolinate) | 200 mcg | 167% | ||
| Proprietary Blend | 280 mg | |||
| Citrus bioflavonoids | ||||
| Inulin (from organically grown agave) | ||||
| Para-aminobenzoic acid (PABA) | ||||
| L-5 hydroxytryptophan (5-HTP) | ||||
| Kelp | ||||
| Choline bitartrate | ||||
| Alfalfa juice | ||||
Reviews
There are no reviews yet.